Meet Our Chefs

Kyoto has been open since 2002 and the success of Kyoto has everything to do with our skillful, fun, loving chefs. Kyoto is an excellent place for any occasions: from casual dining, dates, business meetings, parties, birthdays to very special engagements; or just to chill out with others during our Happy Hours. Notwithstanding all the accolades, " Best of's " and awards that have been bestowed on Kyoto over the years, our greatest satisfaction comes from seeing customers come back to enjoy themselves time and time again. The staff of Kyoto has brought together their individual talents to provide you with our inimitable cocktails, wine list, fabulous hot teppanyaki show and of course the most exhaustive sushi available anywhere. We would like to thank all of our patrons, new and old, for helping evolve into this area's
"Best Sushi & Steak House ".  

Chef Rod

Chef Johny

Chef Roy

Chef Norris

Chef Robert

Chef Dwayne

Sushi Chef Alvin

Sushi Chef Ming

Sushi Chef Paul

Sushi Chef Memo

Front Manager Tiffany

Bar Manager and Senior Server Jeng

 

 

Thank you for your visit. See you soon at Kyoto!